Tuesday, August 4, 2009

As seen on...Luxirare - Mini-cherrypie pops!!!

Ok, I do admit first off that I didn't make the filling from scratch :D evidence below. However, the pie crust part I did and I think it came out really tasty. Another thing, next time I make these I will definitely use my "new technique" for filling these. Which is to make the dough like a pocket and stuff them, instead of doing what the recipe calls for - lay them flat and place filling in the middle, then place the other side on top and press down. That was just a big mess. The new technique will also help to fill it with more goods. This time I made them with strawberry and cherry filling. Both were great. :)

I could've totally put more pie filling!!! :D

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